Chicken Congee with Shaoxing Wine and Ginger

Name: Chicken Congee with Shaoxing Wine and Ginger
Total time: 60 min
Ingredients: 225 g chicken breast or thigh, thinly sliced; 2 teaspoons Shaoxing wine; 1/2 teaspoon salt; 1 teaspoon cornstarch; 120 g uncooked short grain white rice; 1 litre chicken broth; 1 tablespoon Shaoxing wine or dry sherry; 2 large slices ginger; 2 green onions, thinly sliced; 1/4 teaspoon chicken bouillon or salt, to taste; 1 teaspoon toasted sesame oil

recipebyme.com

Enjoy silky rice porridge simmered with tender chicken, fragrant Shaoxing wine, and fresh ginger. Comfort in every spoonful.

View full recipe on recipebyme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Cooking tools:

Ingredients

225 g chicken breast or thigh, thinly sliced
2 teaspoons Shaoxing wine
1/2 teaspoon salt
1 teaspoon cornstarch
120 g uncooked short grain white rice
1 litre chicken broth
1 tablespoon Shaoxing wine or dry sherry
2 large slices ginger
2 green onions, thinly sliced
1/4 teaspoon chicken bouillon or salt, to taste
1 teaspoon toasted sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chicken Congee with Shaoxing Wine and Ginger

Ingredients

Ready to cook this?

More Like This