Perfectly baked mac and cheese - Penguin Books Australia

Perfectly baked mac and cheese - Penguin Books Australia

www.penguin.com.au

A classic dish, baked to perfection.

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Ingredients

  • Kosher salt, to taste
  • 1 lb (455g) uncooked elbow macaroni
  • 3 cups (270g) shredded medium sharp cheddar cheese
  • 3 cups (270g) shredded raclette or Gruyère cheese
  • ½ cup (113g) unsalted butter
  • ½ cup (75g) all-purpose flour
  • 3 cups (750ml) whole milk
  • 1¼ cups (310ml) heavy whipping cream

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