Simple Stove Top Stuffing Recipe
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften t
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Stove
- Baking dish
- Oven
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup butter
- 1 tablespoon parsley flakes
- 1 1/2 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups stale bread, torn into small pieces (you can use crusts)
- chicken broth (I use Campbell's reduced sodium boxed chicken broth)
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