Stove Top Stuffing W/ Cranberries | Just A Pinch Recipes
Melt butter in a large skillet over medium low heat. Then add chopped vegetables and saute till transparent and tender. Then add chicken broth and heat till very hot about 8...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Tight fitting lid
- Serving platter
- Can opener
- Spoon
Ingredients
- 1 stick(s) butter
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 2-3 stick(s) celery, chopped
- 1 tablespoon(s) dried parsley flakes or chives
- 2 box(es) (12 oz. ) stuffing mix, your choice of flavor
- 1 box(es) seasoned salad croutons
- 1 box(es) chicken broth(32 oz)
- 1 small can cream of chicken soup (undiluted)
- 1 can(s) whole berry cranberry sauce (optional)
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