Cauliflower Shrimp and Vegetable Sushi | Dr. Pompa

Ingredients

• 5 cups riced cauliflower (I purchased pre-made from Trader Joe's)
• 2 Tbsp. coconut oil
• 2 Tbsp. coconut vinegar (or apple cider vinegar)
• 1 tsp. sea salt
• 2/3 cup full-fat coconut milk
• 2 heaping teaspoons Great Lakes Beef Gelatin
• Coconut aminos for serving (I like Coconut Secret brand)
• 1 ripe avocado
• 1/2 lbs. wild shrimp (from Gulf coast)
• 1 large carrot
• 1 cucumber
• Nori seaweed sheets