Shrimp Fried Cauliflower Rice | Recipe Cloud App

Ingredients

• 1 lb medium-large raw shrimp peeled and deveined
• 1 tsp tapioca flour or arrowroot*
• Sea salt and black pepper
• 2 Tbsp avocado oil or ghee divided
• 3 eggs whisked
• 1 1/2 cups carrots diced
• 1 bunch scallions white and green parts separated - thinly sliced
• 1 inch chunk fresh ginger peeled and minced about 2 tsp
• 3 cloves garlic minced
• 12 oz cauliflower rice fresh or frozen. If frozen, thaw first.
• 1/4 cup coconut aminos (this is a paleo and Whole30 friendly equivalent of soy sauce)
• 1 tbsp pure sesame oil
• Sea salt to taste