Citrus Infused Salmon With a Citrus Pepper Crust. Recipe - Details, Calories, Nutrition Information
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Ingredients
- 2 -4 salmon fillets (8 oz per person is plenty)
- 1 cup orange juice
- 1 -2 lemon , juice and zest of (be sure to set some zest aside for dry rub as well.)
- 1/4 cup olive oil
- lemon pepper ( dash makes a great product)
- lime pepper
- fresh coarse ground black pepper (black, white and pink )
- chopped garlic
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