Citrus-Infused Spiced Salmon

Citrus-Infused Spiced Salmon

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Ingredients

  • Six skinless salmon fillets, each weighing 100 grams
  • 3 tablespoons of dried edible rose petals
  • 1 tablespoon of dried orange peel
  • 2 1/2 tablespoons of sumac
  • 1 teaspoon of ground cumin
  • 1 tablespoon of dried lime powder (made from the skin)
  • Zest of 1 orange, finely grated
  • Zest of 1 lime, finely grated
  • Zest of 1 lemon, finely grated
  • 8 tablespoons of olive oil

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