Vegan Recipes: Potato Frittata

Ingredients

• Batter:
• 1 lb. medium-firm tofu
• 6 Tbsp. unbleached white flour
• 1/4 c. nutritional yeast flakes
• 1-4 Tbsp. water, dry white wine, marsala, or dry sherry
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. turmeric
• 1/4 tsp. white pepper
• Potato and Broccoli Filling:
• 1 Tbsp. extra-virgin olive oil
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 2 medium potatoes, diced
• 2 c. broccoli, cut into small florets
• Potato and Green Bean Filling:
• 1 small onion, thinly sliced
• 2 c. green beans, fresh or frozen (thaw if frozen)
• Freshly-ground black pepper
• Optional:
• Soymage Parmesan substitute
• 1/4-1/2 c. fresh herbs, chopped (basil, parsley, mint, sage, etc.)
• 1-2 Tbsp. vegetarian bacon bits