Tofu Frittata

Ingredients

• 1/2 cup potato, cut into chunks
• 1/2 cup butternut pumpkin, cut into chunks
• 1/2 small onion
• 1 tsp olive oil
• 1 garlic clove, minced
• 1/2 tsp dried mixed herbs
• 1/2 cup asparagus, cut into thirds
• 180g/6.35oz silken tofu
• 2/3 cup water
• 2 tsp nutritional yeast flakes
• 1/2 tsp mild paprika
• 1/2 tsp Dijon mustard
• 1 Tbsp vegan sour cream (or can use vegan cream)
• Sprinkle of fresh chives, chopped
• 1 cup broccoli, steamed