Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Name: Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Ingredients: 1/2 cup cream (malai); 1/2 cup hung curd; 2 tbsp cashew nut powder; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp coriander leaves (washed and finely chopped); 2 tsp green chili (washed and finely chopped); 1 tsp kasuri methi (dry fenugreek leaves); 1 tbsp chickpea flour (besan, roasted); 1 tsp fennel seeds (saunf); 1 tsp black pepper powder; 1 tsp cardamom powder (elaichi powder); 1/2 tsp sugar; 1 onion (cut into 4 quarters and then each leaf of onion seperated); 1/2 green capsicum (cut into inch cube); 1/2 red capsicum (cut into inch cube); 1/2 yellow capsicum (cut into inch cube); 1 tomato (deseeded and cut into cube); 500 g paneer (cut into 1"x1"); salt (as per taste); oil (for roasting)

pepkitchen.com

Malai Paneer Tikka: Grilled cottage cheese marinated in cream, hung curd, and spices, served hot with green chutney. Perfect for quick, flavorful appetizers or outdoor BBQs.

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