Hariyali Paneer Tikka (Grilled Cottage Cheese )
Fresh herbs and spices marinate paneer for a yummy North Indian starter ideal for parties or picnics. Perfect grilled flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Skewer
- Blender
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Parchment paper
- Refrigerator
- Serving platter
- Plate
- Spoon
Ingredients
- 1 onion (cut in cube)
- 1 tomato (deseeded and cut in cube)
- 1/4 green capsicum (deseeded and cut in cube)
- 1/4 red capsicum (deseeded and cut in cube)
- 500 g cottage cheese (paneer cut in one inch square with 5-6 mm thickness)
- 1/4 cup gram flour (roasted)
- 1/4` cup curd
- 1 tsp rock salt (sanchal)
- 1/2 tsp garam masala
- 1 tbsp dry mint powder ((optional) it enhances the flavor of the dish.)
- 1/2 cup mint coriander paste
- 2 tsp chat masala
- 1 tbsp ginger garlic paste
- 1/2 tbsp green chili paste
- 4 tbsp oil
- 1 tbsp lemon juice
- salt (as per taste)
- 1 onion (cut in rings and sprinkled with red chili powder, salt and lemon juice)
- lemon slices (for serving)
- mint sprig (for serving)
- chat masala (to sprinkle on top)
- tandoori masala (to sprinkle on top)
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