Vegan Red Velvet Cookies (Gluten-Free) Recipe | Samsung Food App
Thick bakery-style vegan red velvet cookies that practically melt in your mouth. This easy one-bowl cookie recipe is full of classic red velvet flavor paired with both dark and white chocolate chips.
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Ingredients
- ½ cup (113g) vegan salted butter, softened
- ½ cup (100g) brown sugar
- ½ cup (100g) granulated sugar
- 1 flax egg (1 tbsp ground flax seed + 3 tbsp warm water)
- 1 teaspoon vanilla extract
- 1-3 teaspoons red food color *see note
- 1 ½ cups (180g) gluten-free 1:1 baking blend
- 2 tablespoons (15g) unsweetened cocoa powder
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
- 1 cup (160g) vegan dark chocolate chips
- 1 cup (160g) vegan white chocolate chips
- optional: coarse sea salt
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