Vegan Red Velvet Cookies (Gluten-Free) by Caked By Katie
Thick, melt-in-your-mouth vegan red velvet cookies with dark & white chocolate chips. Easy one-bowl gluten-free recipe. Perfectly tangy and rich!
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Ingredients
- 1/2 cup Butter, Salted
- 1/2 cup Brown Sugar
- 1/2 cup Granulated White Sugar
- 1 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp Vanilla Extract
- 2 - 3 tsp Red Food Coloring - India Tree
- 1 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate
- 2 Tbsp Cocoa Powder
- 1 tsp Sea Salt
- 1/2 tsp Baking Soda
- 1 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- 1 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
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