Skate Curry With Ladies Fingers | F&N Life

Ingredients

• 5 shallots, sliced
• 4 cloves garlic, sliced
• 1 cm ginger, sliced
• 3 Tbsp fish curry powder
• 1 tbsp chili powder
• 1 tbsp tamarind paste
• 500 ml water
• 4 tbsp oil
• ½ tsp whole “fish” spices *
• 1 sprig curry leaves
• 1 round eggplant, cut into wedges
• 2 small tomatoes cut into wedges
• 400 - 500 g skate **, cut into 5 cm chunks
• 6 - 8 small ladies’ fingers, trimmed
• 1 green chili, split lengthwise
• 80 ml F&N Evaporated Milk
• Salt to taste