An Easy Barbacoa Beef Chili Recipe You’ll Crave
Try my cozy barbacoa beef chili recipe, bursting with Tex-Mex flavors and succulent, slow-cooked beef. Perfect for tacos, bowls, or just a warm night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 recipe Barbacoa Beef ((shredded, including the liquid))
- 1 tablespoon olive oil ((or vegetable or canola oil))
- 3 onions ((chopped))
- 1 red bell pepper ((chopped))
- 4 large carrots ((peeled and chopped))
- 4 stalks celery ((chopped))
- 1 tablespoon finely minced garlic
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 4 cans black beans ((drained and rinsed))
- 4 cans white beans ((drained and rinsed))
- 4 (28-ounce) cans crushed tomatoes
- Coarse or kosher salt and freshly ground black pepper ((to taste))
- Hot cooked rice
- Salsa ((tomato or tomatillo))
- Sour cream
- Shredded cheddar ((or crumbled queso fresco, goat cheese, or feta))
- Avocado ((or guacamole))
- Chopped onion ((or scallions))
- Chopped tomatoes
- Lime wedges
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