Beef Barbacoa
Make authentic Mexican barbacoa! Enjoy melt-in-your-mouth beef infused with spices and chillies — perfect for tacos, nachos or rice bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 580g Delicato Chuck Tender
- 1 Onion (chopped)
- 10 cloves Garlic (minced)
- 2 Green Chillies (slit lengthwise)
- 1 Red Chilli (slit lengthwise)
- 2 sprigs Thyme
- 2 Bay Leaves
- 2 1/2 tbsp Tomato Paste
- 3 tbsp Lime Juice
- 1 tbsp Cumin Powder
- 1 tbsp Brown Sugar
- 1 tbsp Dried Oregano
- 1 tbsp Chilli/Paprika Powder
- 1 1/2 cups Beef Broth
- 2 stalks Cilantro (chopped -for garnishing)
- Salt (to taste)
- Pepper (to taste)
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