Crayfish pie recipe
A creamy, comforting chowder with a puff pastry lid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Cooking tools:
- Steamer basket
- Kitchen scale
- Rolling pin
- Pastry brush
- Pie dish
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Baking sheet
- Oven
- Stove
Ingredients
- 500 g potatoes, peeled and cut into chunks
- 50 g butter
- 1 bunch of spring onions, coarsely chopped
- 2 bay leaves
- 50 g plain flour, plus extra for dusting
- 450 ml fish stock
- 250 g cooked crayfish tails
- 325 g tinned sweetcorn, drained
- 1 tbsp chopped dill
- 1 tbsp chopped parsely
- 150 ml double cream
- 375 g puff pastry
- 1 beaten egg
