Creamy fish pie

Name: Creamy fish pie
Ingredients: 4 medium potatoes (about 700g), washed and peeled and diced; 1 Tbsp of oil; 1 Tbsp of butter; 1 medium onion, peeled and chopped; 2 cloves of garlic, peeled and chopped; 1 large carrot, grated; 1 rib of celery, finely sliced; 250ml of cream; 1 Tbsp of fresh herbs, like dill or parsley; 1 tsp of salt (or to taste); ½ tsp of black pepper; 150g of English spinach, washed and drained; 500g of haddock, cut into bite sized pieces; 2 Tbsp of butter; 2 tsp of smooth Dijon or mild mustard; ½ tsp of salt; ¼ tsp of curry powder

www.domesticgoddesses.co.za

Fish pie has never really been a thing I yearn for. Well, fish and seafood in general aren’t the first thing I think of when I crave my favorite foods. But, my

View full recipe on www.domesticgoddesses.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.

Share this recipe:

Cooking tools: