サグパニール 作り方 アンビカショップのインド料理レシピ – Ambika Veg and Vegan Shop
インド人主婦に教えてもらったインドの家庭料理。ほうれん草とチーズのカレー。 茹でたほうれん草を丸ごとペーストにし、パニール（インドのカ�...
Ingredients
- Spinach: 2 bundles
- Paneer (bite-size): 250g
- ★ Bay Leaf: 4-5 pieces
- ★ Cumin Seeds: 1 teaspoon
- ★ Turmeric Powder: 1 teaspoon
- ★ Chili Powder: 1 teaspoon
- ★ Garlic (chopped): 1 tablespoon
- ★ Ginger (chopped): 1 tablespoon
- Green Chili (chopped): 1 tablespoon
- Garam Masala: 1 and 1/2 teaspoons
- Salt: To taste
- Salad Oil: 2 tablespoons
- Ice Water: As needed
- Fresh Cream: As needed (for garnish)
- Ginger (shredded): As needed (for garnish)
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