Easy Homemade Saag Paneer | Recipe Cart

Ingredients

• 2 teaspoons turmeric
• 1 teaspoon cayenne pepper
• kosher salt, to taste
• 2 tablespoons vegetable oil
• 12 ounces paneer, cut into 1-inch cubes
• 32 ounces spinach or other leafy greens, fresh or frozen
• 1 medium sized onion, diced
• 1 (1-inch) piece ginger, peeled and grated
• 4 garlic cloves, diced
• 1 teaspoon garam masala
• 2 teaspoons ground coriander
• 1 teaspoon cumin
• 1/2 cup plain yogurt