Buttermilk Sweet Potato Biscuits | Chef Dr. Mike

Ingredients

• 1 tablespoon butter (melted)
• 1 pound cooked sweet potato
• 2 tablespoons maple syrup
• one egg (beaten)
• 4 tablespoons baking powder
• 1 tablespoon baking soda
• 1 teaspoon salt
• 3½ cups einka ancient grains flour (or 3 ¼ cups organic, all-purpose flour)
• ½ cup shortening
• 1 cup buttermilk