Shrimp And Farro Salad recipe for managing PCOS and pregnancy on Fertility Chef
Shrimp And Farro Salad
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Cooking tools:
- Food processor
- Citrus press
- Pepper mill
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup semi-pearled farro
- Water, to cook farro
- Salt, for water
- 1/2 cup extra-virgin olive oil
- Juice of 1 lemon
- 1/4 cup fresh mint leaves
- 2 tablespoons fresh parsley leaves
- 1 pound cooked shrimp, peeled and deveined
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 large bunch watercress, washed well and stemmed
- Kosher salt
- freshly ground black pepper
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