Avocado shrimp salad - recipe | FoodPal

Name: Avocado shrimp salad - recipe | FoodPal
Total time: 20 min
Ingredients: 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh); 3 Teaspoons Olive oil; ⅕ (50 g) Iceberg lettuce (fresh); 1 Pinch(s) Sugar (white); ½ (50 g) Onion (fresh); 3 Teaspoons Aceto balsamic vinegar; 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); ½ (80 g) Avocado (fresh); ⅒ (0,5 g) Lemon (fresh); 100 g Giant shrimps (fresh or frozen, organic quality); 1 Tablespoon Bee honey, honey

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Shrimp wash and pat dry. Cut avocado skin several times, remove the flesh from the stone, peel and cut into slices. In a bowl, gently mix with lemon juice. Wash

Keywords

tomato
shrimp
avocado
lemon
olive oil
honey
onion

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