Chocolate raspberry gateau
This decadent chocolate and raspberry cake is the perfect way to spoil your mum on Mother's Day. Sandwich with rich chocolate buttercream or whipped cream, whichever is your mum's favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Cake pan
- Cooling rack
- Piping bag
- Sifter
- Offset spatula
- Skewer
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Chef's knife
- Parchment paper
Ingredients
- 150g of self-raising flour
- 75g of drinking chocolate
- 2 tsp baking powder
- 180g of caster sugar
- 200g of butter, softened
- 3 large eggs
- 3 tbsp of water, hot but not boiling
- 225g of chocolate, broken into pieces
- 125ml of double cream
- 150g of unsalted butter, softened
- 225g of icing sugar
- 225g of raspberries, fresh or frozen
- cocoa powder, to sprinkle
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