Chocolate raspberry kisses
Indulge your taste buds with these sweet chocolate and raspberry kisses - the perfect morning or afternoon treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Piping bag
- Fluted piping tube
- Spoon
- Cooling rack
- Measuring cup
- Spatula
- Kitchen scale
- Food colouring dropper
Ingredients
- 125 grams unsalted butter, softened
- 1/2 cup (110g) firmly packed brown sugar
- 1 egg
- 3/4 cup (110g) plain (all-purpose) flour
- 1/3 cup (35g) self-raising flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 2/3 cup (160ml) buttermilk
- 125 grams fresh raspberries, torn
- raspberry butter cream
- 1 1/2 cup (240g) icing (confectioners') sugar
- 1 tablespoon milk
- pink food colouring
- 2 tablespoons raspberry jam
- Chocolate ganache
- 2 tablespoons pouring cream
- 100 grams dark (semi-sweet) chocolate, chopped finely
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