Butterscotch Bread Pudding
Butterscotch Bread Pudding: A warm, sweet treat made with croissants, butterscotch morsels, and pecans, baked to perfection. Perfect for a comforting dessert or stress-relieving snack.
Ingredients
- 3 Cups stale grocery store croissant (2 six inch long croissants)
- 1/2 Cup pecons, chopped
- 1/2 Cup butterscotch morsels
- 1 Cup whole milk
- 1/3 Cup Brown Sugar
- 2 Extra Large Eggs
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