Butterscotch Bread Pudding

Butterscotch Bread Pudding

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Butterscotch Bread Pudding: A warm, sweet treat made with croissants, butterscotch morsels, and pecans, baked to perfection. Perfect for a comforting dessert or stress-relieving snack.

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Ingredients

  • 3 Cups stale grocery store croissant (2 six inch long croissants)
  • 1/2 Cup pecons, chopped
  • 1/2 Cup butterscotch morsels
  • 1 Cup whole milk
  • 1/3 Cup Brown Sugar
  • 2 Extra Large Eggs

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