Burrata Recipe | Arla UK
This recipe is made with burrata, a soft, creamy, and delicious cheese that originates in Italy. It is a perfect addition to salads, pasta dishes, or just on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 250 g Fresh mozzarella
- 150 ml sour cream 30%
- 500 g Mixed tomatoes
- 1 bunch fresh basil
- 1 handful fresh mint
- 1 finely grated zest of 1 lemon, unwaxed
- 50 g roasted pistachios
- cold pressed olive oil
- flake salt
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