Sausage-Tater Crescent Pizza Recipe
Pork sausage, cheddar cheese and hash browns mingle atop crescent roll dough in this home-baked pizza that will have them asking for more.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
Ingredients
- 1 package (12 oz) bulk pork sausage
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup frozen shredded hash brown potatoes
- 1/2 cup shredded Cheddar cheese (2 oz)
- 3 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons milk
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