Stir-Fried Beef with Snap Peas and Red Peppers

Name: Stir-Fried Beef with Snap Peas and Red Peppers
Total time: 60 min
Ingredients: 2 tablespoons soy sauce; 1 tablespoon sugar plus an additional 1 teaspoon; 12 ounces flank steak, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices; 2 tablespoons dry sherry; 1/2 cup low-sodium chicken broth; 1/4 cup oyster sauce; 1 teaspoon cornstarch; 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); 1 tablespoon minced fresh ginger; 2 tablespoons vegetable oil; 12 ounces sugar snap peas, ends trimmed and strings removed (about 4 cups); 1 medium red bell pepper, seeded and cut into 1/4-inch slices; 2 tablespoons water

www.americastestkitchen.com

Stir-Fried Beef with Snap Peas and Red Peppers: a quick, delightful meal with tender beef, crunchy veggies, and flavorful sauce.

Keywords

Main Courses
Asian
Asia
Beef
Meat
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Whisk
Spatula
Paper towel
Measuring spoon
Chef's knife
Cutting board
Colander

Ingredients

2 tablespoons soy sauce
1 tablespoon sugar plus an additional 1 teaspoon
12 ounces flank steak, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices
2 tablespoons dry sherry
1/2 cup low-sodium chicken broth
1/4 cup oyster sauce
1 teaspoon cornstarch
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon minced fresh ginger
2 tablespoons vegetable oil
12 ounces sugar snap peas, ends trimmed and strings removed (about 4 cups)
1 medium red bell pepper, seeded and cut into 1/4-inch slices
2 tablespoons water