Martha Stewart's Beef Stir-Fry With Snap Peas Recipe
I got this recipe from the Food section of the Daily News. I haven't tried it yet, but it looks really good!
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Ingredients
- coarse salt
- pepper
- 1 cup long-grain white rice
- 1 lb sirloin steak, thinly sliced crosswise, halved if long
- 1 tablespoon cornstarch
- 2 teaspoons vegetable oil
- 12 ounces snap peas, strings removed
- 5 -6 scallions, white and green parts separated, thinly sliced diagonally
- 1 tablespoon grated peeled fresh ginger
- 1/4-1/2 teaspoon red pepper flakes
- 2 tablespoons fresh lime juice
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