Chickpea Shawarma | IMPACT Magazine
A dill-icious wrap filled with protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 1 Tbsp. grapeseed oil
- 1 can chickpeas, drained
- 4 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. sweet Spanish paprika
- ¾ tsp. turmeric
- ½ tsp. cinnamon
- ¼ tsp. cayenne pepper
- ¼ cup hummus
- ½ lemon, juiced
- ¾ tsp. dill (2-3 tsp. fresh)
- 3 garlic cloves, minced
- 2-3 tsp. water (to thin)
- 4 pita bread
- Sliced tomato
- Sliced red onion
- Romaine lettuce, chopped
- Pickled turnip
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