Delightful Chickpea Shawarma Pockets

Ingredients

• 1 15-ounce can chickpeas, rinsed, drained and patted dry
• 2 Tbsp water
• 4 vegan pita or flatbread
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp cinnamon
• 1 tsp cumin
• 1 tsp dried dill
• 1 medium tomato, sliced
• 1/4 cup hummus
• 1 medium red onion, sliced
• 1/2 tsp smoked paprika
• 1/4 tsp ground coriander
• 1/2 tsp black pepper
• 1 Tbsp lemon juice
• 1 cup romaine lettuce, chopped
• 1 Tbsp grapeseed oil
• 3 cloves garlic, minced