Apple Cider Doughnuts
These apple cider donuts are a soft cake donut with a crunchy exterior coated in a homemade glaze for a perfect cider and cinnamon taste in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Doughnut cutter
- Cookie cutter
- Rolling pin
- Deep-fry thermometer
- Cooling rack
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- Ingredients
- 2 cups Martinelli's Apple Cider
- 3½ cups flour
- 1 TBS baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp nutmeg
- 1 tsp cinnamon
- 2 eggs
- ½ cup brown sugar
- ¼ cup sugar
- 5 TBS melted butter
- 1 tsp vanilla
- Apple Cider Glaze
- 3 cups powdered sugar
- ½ cup Martinelli's Apple Cider
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