Smothered Chicken And Onions | Emerils.com

Ingredients

• 1 large fryer, cut into serving pieces (about 3 1/2 pounds)
• Salt and cayenne
• 2 tablespoons vegetable or other oil
• 8 cups julienned onions (about 2 1/2 pounds)
• 1 cup thinly sliced bell peppers
• 2 cups sliced mushrooms
• 1 tablespoon flour
• 2 bay leaves
• 2 cups water or chicken stock
• 3 tablespoons finely chopped parsley