Pork Chops and Rice one-Pot Supper | Canadian Goodness

Pork Chops and Rice one-Pot Supper | Canadian Goodness

dairyfarmersofcanada.ca

The combination of herbs and red pepper flakes adds a Mediterranean touch to this easy and quick-to-fix delicious dinner.

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Cooking tools:

  • Nonstick skillet
  • Plate
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Stove
  • Tongs

Ingredients

  • 4 thick pork loin chops
  • 1 tbsp (15 mL) olive oil
  • 1 onion chopped
  • 3 cups (750 mL) sliced mushrooms
  • 2 garlic cloves minced
  • 1 tsp (5 mL) dried rosemary
  • 1 tsp (2 mL) dried thyme
  • 1/4 tsp (1 mL) dried red pepper flakes
  • 1 bay leaf
  • 1 cup (250 mL) long-grain rice
  • 2 cups (500 mL) coarsely chopped tomatoes
  • 1/2 cup (125 mL) chicken broth
  • 2 tbsp (30 mL) all-purpose flour
  • 1 1/2 cups (375 mL) Milk
  • 1 tsp (5 mL) salt
  • Chopped fresh parsley

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