One-Pot Mediterranean Pork Chops and Rice Recipe
Try this mouthwatering One-Pot Mediterranean Pork Chops recipe combining juicy, marinated pork with vibrant herbs and rice for the perfect weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Cooking tools:
- Instant-read thermometer
- Microplane
- Zip-top bag
- Oven
- Stove
- Refrigerator
- Skillet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
Ingredients
- 6 boneless pork loin chops, 1-inch thick
- 1 lemon, zested and juiced
- 6 cloves garlic, minced
- 1 tsp onion powder
- 2 tbsp dried oregano
- salt
- pepper
- ¼ cup olive oil, divided
- 1 medium onion, diced
- 1 cup long grain rice
- 1½ tsp turmeric
- 2 tsp dried thyme leaves
- 2 cups chicken broth
- lemon slices
- olives
- fresh parsley
- fresh thyme
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