Chicken Piccata

Name: Chicken Piccata
Total time: 30 min
Ingredients: 3 large chicken breasts (boneless, skinless); 1/2 cup all-purpose flour; 1 tsp salt (or to taste); 1/2 tsp black pepper (or to taste); 4 Tbsp unsalted butter (divided); 3 Tbsp olive oil; 1/2 cup dry white wine (such as Chardonnay); 1/4 cup fresh lemon juice (juice of 1 large lemon); 3 Tbsp capers (rinsed under cold water); 1 small lemon (sliced into rings); 1/4 cup parsley

cookingfever.us

There’s something special about Chicken Piccata that always transports me back to my first trip to Italy. I was a fresh-faced college graduate, backpacking

View full recipe on cookingfever.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.

Share this recipe: