The Best Chicken Piccata You'll Ever Make (Seriously!)
Chicken piccata is basically an Italian-American dish where you pound chicken really thin, coat it in flour, fry it til golden, and then make a sauce with lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.webhealthy.org.
Ingredients
- 4 pieces Chicken breasts, pounded thin (Pounded to ensure even cooking.)
- 1/2 cup All-purpose flour (For dredging the chicken.)
- 1 teaspoon Salt (To season the chicken.)
- 1 teaspoon Black pepper (To season the chicken.)
- 1/2 cup Chicken broth (For deglazing the pan.)
- 1/2 cup Fresh lemon juice (Freshly squeezed is best.)
- 1/4 cup Capers (Rinsed and drained.)
- 1/4 cup Cold butter (To finish the sauce.)
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