Salmon and Veggies

Name: Salmon and Veggies
Total time: 50 min
Ingredients: 4 salmon fillets; 1 24-ounce (680-gram) bag frozen California blend (cauliflower, broccoli, and carrots); 3 tablespoons Gefen Olive Oil, divided; salt, to taste; pepper, to taste; Gefen Garlic Powder, to taste; 1 tablespoon Gefen Honey; 1 tablespoon Gefen Pure Maple Syrup; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon Gefen Garlic Powder

www.kosher.com

This easy sheet-pan dinner pairs tender salmon and roasted vegetables with a sweet and tangy honey-maple glaze for a wholesome, flavorful meal.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Oven
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Parchment paper
Mixing bowl
Measuring spoon

Ingredients

4 salmon fillets
1 24-ounce (680-gram) bag frozen California blend (cauliflower, broccoli, and carrots)
3 tablespoons Gefen Olive Oil, divided
salt, to taste
pepper, to taste
Gefen Garlic Powder, to taste
1 tablespoon Gefen Honey
1 tablespoon Gefen Pure Maple Syrup
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon Gefen Garlic Powder