Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli

Name: Honey-Glazed Sheet Pan Salmon, Sweet Potatoes, and Broccoli
Total time: 50 min
Ingredients: 1 pound salmon, skin on; 1 large sweet potato; 2 cups broccoli florets (bug-free fresh, or frozen, such as Beleaf Frozen Broccoli Florets); 3 tablespoons Gefen Olive Oil; salt, to taste; pepper, to taste; lemon slices for garnish (optional); 1/4 cup Gefen Honey; 2 tablespoons butter/margarine, melted; 1 tablespoon brown sugar; 2 cloves garlic, chopped (optional); 2 tablespoons dried parsley (if you have fresh – go for it!)

www.kosher.com

Salmon, veggies and sweet potatoes all cooked up on one sheet pan – easy! This versatile dish checks all the boxes (protein, veggies, carbs!)

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Aluminum foil
Parchment paper
Chef's knife
Cutting board
Peeler
Mixing bowl
Pastry brush

Ingredients

1 pound salmon, skin on
1 large sweet potato
2 cups broccoli florets (bug-free fresh, or frozen, such as Beleaf Frozen Broccoli Florets)
3 tablespoons Gefen Olive Oil
salt, to taste
pepper, to taste
lemon slices for garnish (optional)
1/4 cup Gefen Honey
2 tablespoons butter/margarine, melted
1 tablespoon brown sugar
2 cloves garlic, chopped (optional)
2 tablespoons dried parsley (if you have fresh – go for it!)