Vegan yule log - Good Food Middle East

Vegan yule log - Good Food Middle East

www.bbcgoodfoodme.com

Create decadent chocolate tofu ganache and roll it around a moist cocoa sponge for an indulgent dessert with a silky texture. Perfect for special occasions or a tasty treat!

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Ingredients

  • 50g dairy-free margarine, melted, plus extra for the tin
  • 250ml soya milk
  • 2 tsp cider vinegar
  • 250g self-raising flour
  • 50g caster sugar, plus 2 tbsp
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • 90g dairy-free margarine
  • 200g icing sugar
  • 1 tsp vanilla extract
  • 200g dark chocolate
  • 1½ tbsp brown sugar
  • 130g silken tofu
  • mixed berries, holly or icing sugar, to decorate (optional)

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