Vegan yule log - Good Food Middle East
Create decadent chocolate tofu ganache and roll it around a moist cocoa sponge for an indulgent dessert with a silky texture. Perfect for special occasions or a tasty treat!
Ingredients
- 50g dairy-free margarine, melted, plus extra for the tin
- 250ml soya milk
- 2 tsp cider vinegar
- 250g self-raising flour
- 50g caster sugar, plus 2 tbsp
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 90g dairy-free margarine
- 200g icing sugar
- 1 tsp vanilla extract
- 200g dark chocolate
- 1½ tbsp brown sugar
- 130g silken tofu
- mixed berries, holly or icing sugar, to decorate (optional)
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