Cendol Cake Recipe | Dr. Oetker
Cendol Cake Recipe: Try this delicious and moist cake - One of 100 delicious, sure-to-use recipes from Dr. Oetker Nona!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.com.my.
Ingredients
- ½ box Dr. Oetker Nona Luxury Moist Cake Pandan
- 2 Eggs (Large)
- 75 ml Vegetable Oil
- 75 ml Water
- 1 tsp Corn Starch
- 50 ml Water
- 2 Pandan Leaves (Knotted)
- 50 g Palm Sugar Melaka (Gula Melaka)
- 180 g Agar-agar Mix Original
- 400 ml Coconut Milk
- 400 ml Water
- 160 g Cendol
- 160 g Red Beans (cooked)
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