Gula Melaka Pandan Cake Recipe | Dr. Oetker
Gula Melaka Pandan Cake Recipe: These Gula Melaka Pandan Cake is very well loved in Malaysia *Created by Oriental Cuisine - One of 100 delicious, sure-to-use recipes from Dr. Oetker Nona!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.com.my.
Ingredients
- 1 box Dr. Oetker Nona Luxury Moist Cake Pandan
- 3 Eggs
- 100 ml Water
- 150 ml Vegetable Oil
- 100 g Gula Melaka (chopped)
- 100 ml Santan
- 2 Pandan Leaves (knotted)
- 120 g Shreaded Coconut
- 50 ml Water
- 200 g Butter (soften)
- 40 g Icing Sugar
- 1 Pandan Leaves
- 50 g Shreaded Coconut
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