American Berry Pie - Land O'Lakes

Name: American Berry Pie - Land O'Lakes
Ingredients: 2 cups all-purpose flour; 1/4 cup finely chopped almonds; 1/4 teaspoon salt; 2/3 cup cold Land O Lakes® Butter, cut into chunks; 5 to 7 tablespoons ice water; 1 (16-ounce) container (2 1/2 cups) fresh strawberries, sliced; 1 3/4 cups fresh raspberries; 1 1/2 cups fresh blueberries; 1/2 cup sugar; 1/4 cup cornstarch; 1 tablespoon water; 1/2 teaspoon almond extract; 1 large Land O Lakes® Egg, slightly beaten; Sanding sugar; Heat oven to 425°F.; Combine flour, almonds and salt in bowl; cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.; Divide dough into 1/3 and 2/3 portions. Shape each portion into ball; flatten slightly. Wrap smaller ball of dough in plastic food wrap; refrigerate.; Place strawberries and raspberries into bowl. Place blueberries into another bowl.; Bake 15 minutes; remove foil. Reduce oven temperature to 375°F. Continue baking 30-40 minutes or until crust is lightly browned and filling is bubbling. Cool pie 1 hour before serving.

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A berry pie filled with fresh raspberries and blueberries placed into the pie and topped with stars and stripes crust to resemble a flag.

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Ingredients

2 cups all-purpose flour
1/4 cup finely chopped almonds
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter, cut into chunks
5 to 7 tablespoons ice water
1 (16-ounce) container (2 1/2 cups) fresh strawberries, sliced
1 3/4 cups fresh raspberries
1 1/2 cups fresh blueberries
1/2 cup sugar
1/4 cup cornstarch
1 tablespoon water
1/2 teaspoon almond extract
1 large Land O Lakes® Egg, slightly beaten
Sanding sugar
Heat oven to 425°F.
Combine flour, almonds and salt in bowl; cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened.
Divide dough into 1/3 and 2/3 portions. Shape each portion into ball; flatten slightly. Wrap smaller ball of dough in plastic food wrap; refrigerate.
Place strawberries and raspberries into bowl. Place blueberries into another bowl.
Bake 15 minutes; remove foil. Reduce oven temperature to 375°F. Continue baking 30-40 minutes or until crust is lightly browned and filling is bubbling. Cool pie 1 hour before serving.