Raspberry Tart Recipe | Land O’Lakes
This is a very impressive dessert of fresh raspberries atop an almond crust.
Ingredients
- Crust
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup Land O Lakes® Butter cut into 1-inch pieces
- 1 large Land O Lakes® Egg
- 1 teaspoon almond extract
- 1/2 cup finely chopped almonds
- 1 large Land O Lakes® Egg (white only) slightly beaten
- Filling
- 3 cups fresh raspberries, washed, drained
- 2 tablespoons sugar
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