Planked Goat Cheese-Stuffed Peppadews Recipe :: The Meatwave
For so little effort, these stuffed Peppadew deliver big on flavor with an amazing mixture of a spiciness fruitiness whose heat is tempered by creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 5 ounces spreadable goat cheese
- 2 tablespoons finely chopped chives, divided
- 1 tablespoon finely chopped parsley
- 1 14-ounce jar Peppadews, drained
- 1 tablespoon extra-virgin olive oil
- 1 wood plank, soaked in water for at least 1 hour prior to use
- 1 small chunk of light smoking wood, such as apple or cherry
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