Herbed Goat Cheese Topping | America's Test Kitchen
Fresh chopped parsley and grassy extra-virgin olive oil enhance the herbaceous flavors of the goat cheese in this topping for our Best Baked Potatoes.
Keywords
- Cheese
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 ounces goat cheese, softened
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced shallot
- 1/2 teaspoon grated lemon zest
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