Falafel salad with garlic tahini dressing | Our Recipes

Ingredients

• 2 cups dry chickpeas, soaked overnight
• 1 cup fresh parsley
• 1 cup fresh coriander
• 1 large onion, diced
• 4 cloves garlic
• 1 lemon, juice and flesh
• 1 tbsp cumin
• Black pepper to taste
• 1 bunch kale
• 2 tbsp apple cider vinegar (or lemon juice)
• 1 cup cucumber, sliced
• 1 cup tomatoes, quartered
• ½ cup red onion, thinly sliced
• ½ cup hulled tahini
• ½ cup hot water
• 2 cloves garlic
• 1 date
• 8 small wholemeal pita breads
• Fresh herbs
• Lemon wedges
• Sesame seeds