Homemade Falafel With Tahini And Salad Recipe Recipe - Better Homes & Gardens Australia
Enjoy homemade felafel with tahini and salad. A healthy and flavourful dish that's easy to prepare and perfect for a nutritious meal.
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Ingredients
- 3 x 420g cans chickpeas, drained
- 2 small brown onions, chopped
- Finely grated zest and juice of 3 lemons
- 8 cloves garlic, minced
- 2½ tsp ground cumin
- ¾ tsp ground coriander seed
- ½ tsp cayenne pepper
- 1 bunch flat-leaf parsley, leaves picked
- ½ bunch coriander, leaves picked
- ½ cup chickpea flour
- 1 Tbsp cornflour
- Sea-salt flakes and freshly ground black pepper, to season
- Vegetable oil, for deep-frying
- 2 tsp lemon myrtle salt
- 1 cup tahini
- Pickled chillies and Greek salad, to serve
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